Leinenkugel’s Summer Shandy Lemon Cupcakes
Ingredients
- 1 Box Food Club Yellow Cake Mix
- 1 C. Leinenkugel’s Summer Shandy
- 3 Eggs
- 1/3 C. Vegetable Oil
- Grated Peel from 1 Lemon
Frosting:
- 1 Stick Unsalted Butter, room temperature
- 4-5 C. Confectioner’s Sugar
- Juice and Grated Peel from 1 Lemon
- Over The Top Bee Yellow Sprinkles
- Yellow Food Coloring
- Lemon Segments
Instructions
- Combine all ingredients in large bowl or stand mixer. Mix on low for 30 seconds, then on medium speed for 2 minutes. Fill paper-lined muffin tins 2/3 full. Bake at 350°F for 15 minutes or as directed, until toothpick comes out clean. Cool completely.
Frosting:
- Cream butter in large bowl of stand mixer. Add 4 cups confectioner’s sugar, lemon peel, juice from 1/2 of a lemon, and desired amount of yellow food coloring on low speed until blended and then at high speed for 4-5 minutes, adding more juice and/or sugar until desired consistency is reached. Pipe frosting onto cupcake with plastic bag or piping bag. Sprinkle with yellow sprinkles and garnish with a segment of a slice of lemon.
Leinenkugel’s Summer Shandy Lemon Cupcakes take the sunny season to a whole new level! They’re the perfect treat to bring with to the cabin. Or whip up something lighter for dessert and try this Lemon Mousse recipe.
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