11 Oz. Bag Crav’n Flavor Yellow Corn Triangle Tortilla Chips
1 1/2 Cups Black Beans, drained and rinsed
1 C. Canned Whole Kernel Sweet Corn, drained
1 1/2 C. Shredded Cheddar Cheese
1 Medium Tomato, diced
1 Small Red Onion, diced
1/4 C. Sour Cream
1/4 C. Fresh Cilantro, chopped
1 Jalapeño, seeded and thinly sliced
Preheat oven to 400°F. Lightly grease a rimmed baking sheet.
Brown the ground beef in a large skillet over medium heat. Cook until no longer pink. Drain the fat, and season with the taco seasoning mix.
Arrange the tortilla chips in a single layer on the baking sheet. Top with ground beef, black beans, corn and shredded cheese.
Bake for 5 minutes, or until the cheese is melted. Sprinkle with tomato and red onion. Drizzle the sour cream over nachos and sprinkle with cilantro and jalapeño.
Loaded Sheet-Pan Nachos are the perfect game day appetizer to share with friends and family! Load ’em up and cheer on the home team! Looking for more Game Day recipes? Check out these Sweet-and-Salty Popcorn Footballs for an extra treat to add to your spread!
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