Meal Easy. Dinner done.

Time to conquer the 3 p.m. daily dinner dilemma! Dinner is here – everyday. Done. Weekly meal solutions. Ready to eat. Ready to heat. Ready to prepare. You choose!

Weekly Solutions
Weekly Solutions

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Weekly Menus

Special Offers
Special Offers

Curbside Pickup
Curbside Pickup

PRE-MADE MEAL SOLUTIONS

Signature Fresh Gourmet Beef Patties
Signature Fresh Gourmet Beef Patties
Seasoned Signature Flat Chicken Whole Or Half Select Varieties
Seasoned Signature Flat Chicken Whole Or Half Select Varieties
Fresh Marinated Shrimp Skewers
Fresh Marinated Shrimp Skewers

Recipe

Quaker Chewy Choc-Oat Chip Bars

Quaker® Chewy Choc-Oat Chip Bars

These gooey bars make the perfect lunchbox treat!

INGREDIENTS

  • 1 C. (2 sticks) Margarine or Butter (softened)
  • 1 C. Firmly Packed Brown Sugar
  • 1/2 C. Granulated Sugar
  • 2 Tbsp. Milk
  • 2 tsp Vanilla
  • 1 3/4 Cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt (optional)
  • 2 1/2 C. Quaker Oats (quick or old fashioned, uncooked)
  • 2 C. Semi-Sweet Chocolate Chips
  • 1 C. Chopped Nuts
  • 2 Eggs

INSTRUCTIONS

  1. Heat oven to 375°F.
  2. Wash hands with soap and water.
  3. Beat margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. (Food Safety Tip: Don’t forget to wash hands again after cracking your raw eggs!)
  4. Add combined flour, baking soda, and salt; mix well. Stir in oats, chocolate chips, and nuts; mix well.
  5. Press dough onto bottom of non-greased 13×9-inch baking pan.
  6. Bake 30-35 minutes or until light golden brown.
  7. Cool completely; cut into bars. Store tightly covered.

NOTES
Original recipe provided in partnership with Quaker Oats. Recipe modified with additional food safety tips for Kids Cook at Home classes.

Try replacing 1 Cup of Butter with 1/2 Cup of Applesauce for a lower fat option

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PRE-MADE MEAL SOLUTIONS

Beef Sirloin Kabobs With Vegetables
Beef Sirloin Kabobs With Vegetables
Fresh Stuffed or Encrusted Chicken Breast
Fresh Stuffed or Encrusted Chicken Breast
Four Brothers BBQ Smoked Pulled Pork OR Chicken
Four Brothers BBQ Smoked Pulled Pork OR Chicken

Recipe

Build Your Own Pizza Lunch Box with Fresh Fruit Kabobs

Build Your Own Pizza Lunch Box with Fresh Fruit Kabobs

With a handful of simple ingredients, your kid can put together his or her own personal pizza! Feel free to get creative with this recipe to add any favorite veggies to the pizza!

INGREDIENTS

    Pizza

  • 1 Whole Grain English Muffin, sliced
  • 1/4 C. Low Sodium Pizza Sauce
  • 1/4 C. Food Club Part-Skim Shredded Mozzarella
  • 1/2 Fresh Red Pepper
  • 1 Slice Dietz and Watson Deli meat, ripped into pieces
  • 1 Handful of Spinach, finely sliced
    Fruit Kabobs

  • Grapes
  • Watermelon, cubed
  • Blackberries
  • Skewers
  • Yogurt (as a dip, or by itself!)

INSTRUCTIONS

  1. First, wash your hands with soap and water.
  2. Gently rub your grapes, blackberries, and the outside of your watermelon (before cubing) under running water. Then, assemble your fruit kababs! Slide fruit onto skewer. (Tip: Parents, consider cutting the sharp point off the kababs!) Set kabobs aside.
  3. Rinse your red pepper under running water and cut into small pieces.
  4. Place pizza ingredients into bento box spaces for your child to assemble at lunch. If assembling now, lay each half of the English muffin facing up. Spoon sauce over both halves. Sprinkle with cheese, peppers, deli meat, and spinach to enjoy!

NOTES
We are proud to partner with Quaker, Dietz & Watson, Triscuit and Wheat Thins to share fun and nutritious back-to-school recipes.

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PRE-MADE MEAL SOLUTIONS

Fresh Chicken Kabobs With Vegetables
Fresh Chicken Kabobs With Vegetables
Bacon Wrapped Top Sirloin Steak
Bacon Wrapped Top Sirloin Steak
Four Brothers BBQ Smoked Chicken Drumsticks
Four Brothers BBQ Smoked Chicken Drumsticks

Recipe

Turkey Roll-Ups aka Lunchbox Sushi

Turkey Roll-Ups aka Lunchbox Sushi

A fun finger food! These tasty roll ups look like sushi and are packed full of veggies. Round this lunchbox out with popcorn and apples with nut butter, and you have a tasty lunch!

INGREDIENTS

    Roll-Ups

  • 2 Slices Dietz and Watson Turkey Deli Meat (Try ham, turkey and roast beef!)
  • 2-3 Tbsp. Low Fat Cream Cheese
  • 1 Handful of Spinach
  • 1/2 Fresh Red Pepper, chopped
    Fruit Kabobs

  • 1 Apple, sliced
  • 2 tbsp. Peanut Butter
  • 1 Snack Pack of Popcorn

INSTRUCTIONS

  1. Wash hands with soap and water.
  2. Gently rub the red pepper and apple under cold running water. Set aside.
  3. Chop the red pepper into small pieces. Set aside.
  4. Assemble your sushi roll! Lay 1 slice of deli meat out flat and spread low fat cream cheese across it. Next, place the spinach and red pepper pieces on top of the cream cheese. Press the veggies into the cream cheese to help keep them in place. Roll up your sushi! Cut the the sushi roll into pieces. And repeat for the second roll. Your sushi is ready!
  5. Cut the apple into slices and place in a to-go container.
  6. Place peanut butter into small to-go container.
  7. Add the snack pack of popcorn to the lunchbox!

NOTES
We are proud to partner with Quaker, Dietz & Watson, Triscuit and Wheat Thins to share fun and nutritious back-to-school recipes.

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PRE-MADE MEAL SOLUTIONS

Fresh Marinated Chicken Breast Fillets
Fresh Marinated Chicken Breast Fillets
Smoked Gouda Macaroni & Cheese Loaded Bowls
Smoked Gouda Macaroni & Cheese Loaded Bowls
Bacon Wrapped Pork Chops
Bacon Wrapped Pork Chops

Recipe

Savory Blueberry Pecan Flatbread

Savory Blueberry Pecan Flatbread

Have a plan, Have A Plant™. This recipe is a perfect way to enjoy more plant-based foods as a nutritious lunch, a fun snack, or a party appetizer.

INGREDIENTS

  • 1 lb. Pizza Dough
  • 1-1/2 C. Grated Mozzarella Cheese, divided
  • 1/2 C. Crumbled Gorgonzola Cheese
  • 4 oz. Drained Pancetta (bacon or ham if pancetta not available), cooked and drained
  • ¼ Thinly Sliced Red Onion
  • 1 C. Fresh Blueberries
  • 1/4 C. Thinly Sliced Fresh Basil
  • 3/4 C. Pecan Pieces, toasted
  • Freshly Ground Black Pepper

INSTRUCTIONS

  1. Preheat oven to 450° F.
  2. Lightly flour a work surface. Pat and stretch dough into a 10 x 14 oval; place on a large baking sheet. With a fork, pierce dough in several places.
  3. Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta, and red onion.
  4. Bake until crust is golden brown, 12 to 14 minutes.
  5. Sprinkle blueberries, pecan pieces, and remaining mozzarella over flatbread; bake until cheese is melted and crust is golden brown, about 2 minutes longer.
  6. Remove from oven; top with basil and pepper.

NOTES
Recipe created in partnership with the Produce for Better Health Foundation, American Pecan Council and US Highbush Blueberry Council.

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