1 Bottle (1.5 liters) or 2 bottles (750 ml each) White Wine (such as Riesling or Muscat)
1 1/2 C. Peach Nectar
1/2 C. Orange-Flavored Liqueur such as Triple Sec or Cointreau
1/2 C. Granulated Sugar
3 Large Peaches (1 Lb.), pitted and thinly sliced (about 2 1/2 C.)
1/2 Medium Honeydew Melon, peeled and cut into 1-inch pieces (about 4 C.)
1 Bottle (1 liter) Ginger Ale, chilled
Thinly slice 2 lemons. Into large pitcher, squeeze juice from lime. Add wine, nectar, liqueur and sugar; stir until sugar dissolves. Add peaches, honeydew and lemon slices.
Refrigerate at least 4 hours or up to overnight.
To serve, transfer wine mixture to punch bowl; stir in ginger ale.
Thinly slice remaining lemon and add to punch bowl for garnish.
Chilling the wine thoroughly before using will help keep the ice from melting too quickly and diluting the sangria.
Peach Sangria Blanco is a refreshingly fruity drink that you’ll be able to enjoy on those hot summer days. If you’re looking for more fruity drinks that are perfect for summer, this Cantaloupe Frosé is another tasty option.
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