- 1 Medium Cantagold Cantaloupe, peeled and cut into cubes
- 1 (750 ml) Bottle Rose
- 2 Tbsp. Lime Juice
- Fresh Mint, for garnish
- Place cantaloupe on a parchment-lined baking sheet and freeze until solid, about 2 hours.
- Add rose, lime juice and frozen cantaloupe to a blender and blend until smooth.
- Serve immediately garnished with fresh mint.
Cantaloupe Frosé is a fun, different and delicious way to enjoy your favorite melon and your favorite Rosé. Keep the flavorful drinks coming by trying this Pomegranate Orange Prosecco Spritz recipe next! Or if you’re looking for more smoothie style drinks, these Chocolaty-Orange Smoothies, Fruity Candy Corn Smoothies, and Strawberry Papaya Smoothies are also beyond delicious!
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