Philly Cheesesteak Sandwiches
Ingredients
- 2 Tbsp. Olive Oil
- 1 Small Yellow Onion, halved and thinly sliced
- 2 Small Green or Red Bell Peppers, halved and thinly sliced
- 1 1/4 Lbs. Four Brothers® Hereford Beef Extra Thin New York Strip or Ribeye Steak
- 1/2 tsp. Kosher Salt
- 1/2 tsp. Fresh Ground Black Pepper
- 4 Slices Provolone Cheese
- 4 Hoagie Rolls
- 1/2 C. Jarred Cheese Dip, warmed
Instructions
- Preheat outdoor flat-top grill over medium-high heat. Spread oil on grill. Add onion; cook 3 minutes or until tender, stirring occasionally. Add bell peppers; cook 3 minutes or until peppers are tender and onion is starting to brown, stirring frequently.
- Move onion-pepper mixture to 1 side of grill. Add steak to opposite side of grill, and sprinkle with salt and black pepper; cook 4 minutes or until lightly browned, stirring occasionally. Stir onion-pepper mixture into steak mixture; divide into 4 (6 x 3-inch) piles. Top each pile with 1 slice provolone cheese and 1 opened roll, cut side down; cook 2 minutes or until cheese is melted. Using spatula, flip piles over onto rolls; remove from heat.
- Serve cheesesteaks topped with cheese dip.
Notes
Approximate nutritional values per serving (1 sandwich): 786 Calories, 34g Fat, 13g Saturated Fat, 128mg Cholesterol, 1565mg Sodium, 62g Carbohydrates, 1g Fiber, 13g Sugars, 6g Added Sugars, 54g Protein
Flat top grilling is all the rage, and these Philly Cheesesteak Sandwiches should definitely be one of your go-to recipes to make on yours! Level up your flat top grilling and try this Hibachi Pork Fried Rice for a fun dinner idea!
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