Pumpkin Pie
Persons
8
Ingredients
- 2 Large Eggs
- 16 Oz. Canned Pumpkin Puree
- 14 Oz. Can Sweetened Condensed Milk
- 1 tsp. Pumpkin Pie Spice
- 9 Inch Unbaked Pie Crust (in Metal Baking Tin)
Instructions
- Preheat oven to 425ºF
- Combine eggs, pumpkin, condensed milk and spice in large bowl; mix well.
- Fill pie crust with pumpkin pie mixture.
- Place on baking sheet and bake for 15 minutes. Reduce heat to 350º and continue baking until filling sets, approx. 35-40 minutes.
Who doesn’t love Pumpkin Pie? This classic holiday dessert is so flavorful, creamy and delicious, you should probably make two! Don’t forget to have a sweeter option for those that like their fruit pies. These No-Bake Mini Cherry Pies are the perfect dessert for any occasion.
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