Salmon & Pasta |

Weekly Ad Recipe Salmon And Pasta

If you love salmon and pasta here is the recipe for you. It is extremely easy to make and the flavors are fantastic. I served fresh asparagus with this recipe and I love it so much that I will be making it again next week. Enjoy… I loved it!

Deli & Bakery Merchandising Specialist Team Manager

Salmon & Pasta
Serves: 4
  • 8 Oz. Linguine, uncooked
  • 1 T. Olive Oil
  • 12 Oz. Skinless Salmon Fillets, cut into 1-inch pieces
  • 1 cup Fresh Mushrooms, sliced
  • 12 Asparagus Spears, cut into 1-inch pieces
  • 2 Cloves Garlic, finely chopped
  • 2 tsp. Dried Basil Leaves
  • 12 Grape Tomatoes
  • 2 Med. Green Onions, sliced
  • 4 tsp. Cornstarch
  • 1 Cup Chicken Broth
  • 1/4 Cup Shredded Parmesan Cheese
  1. Cook and drain linguine as directed on package, omitting the salt.
  2. In an electric skillet, heat oil over medium heat.
  3. Cook salmon in oil 4 to 5 minutes, stirring gently, until salmon reaches an internal temperature of
  4. degrees.
  5. Increase heat to medium high.
  6. Add mushrooms, asparagus and garlic to skillet; cook and stir 2 minutes.
  7. Stir in basil, tomatoes and onions; cook and stir 1 minute longer.
  8. In 2-cup glass measuring cup, stir cornstarch into broth.
  9. Add to vegetable mixture.
  10. Cook and stir 1 to 2 minutes or until sauce is thickened and bubbly.
  11. Stir in salmon.
  12. Serve over linguine.
  13. Sprinkle with cheese.
Suggested Wine Pairing: Firesteed Pinot Noir