Slow Cooker Shredded Beef Nachos
Persons
8
Prep Time
5 minutes
Cook Time
5 hours
Total Time
5 hours, 5 minutes
Ingredients
- 14 Oz. Beef Broth
- 2 Tbsp. Worcestershire Sauce
- 1 Tbsp. Yellow Mustard
- Tabasco® Sauce, to taste
- 3-4 Lb. Boneless Bottom Round Beef Roast
- 1 Tbsp. Montreal Steak® Seasoning
Topping Ideas
- Shredded Cheese
- Tomatoes, diced
- Jalapeños, sliced
- Onions, finely diced
- Black Beans
- Corn
- Cilantro
- Sour Cream
- Guacamole
- Salsa
- Lime Juice
Instructions
- In medium bowl, stir broth, Worcestershire, mustard and Tabasco sauce to taste. Place beef in bottom of 5-6 quart slow cooker. Pour broth mixture over beef; sprinkle with steak seasoning. Cover slow cooker with lid; cook on high for 4 hours, or low for 7 hours.
- Transfer beef to large bowl. With 2 forks, shred beef; return shredded beef to slow cooker. Cover slow cooker with lid; cook on low 1 more hour.
- Line a pan with tinfoil for easy clean up. Spread a layer of tortilla chips onto sheet pan. Evenly spread shredded beef over chips. Add desired toppings. Broil in oven for 5 min or until cheese is melted and toppings are warm.
- Serve with Sour Cream, Guacamole, Salsa or any other desired dips or toppings. Enjoy!
Feed the whole family with ease with this Slow Cooker Shredded Beef Nachos recipe! Easy to prep ahead and comes together fast! We have even more great sheet pan nachos recipes for you to try – like this Four Brothers Grilled Pulled Pork Nachos with Smoky Crema! Try them both for easy weeknight dinners.
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