Slow Cooker Spaghetti
Everyone’s favorite dinner made even easier with this Slow Cooker Spaghetti! Don’t forget the garlic bread! This Cheese Bread recipe is the perfect side dish for this pasta.
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Slow Cooker Spaghetti with Italian Sausage
Ingredients
- 1-1/2 Lb. Italian Sausage, cut into 1-inch pieces
- 48 Oz. Pasta Sauce
- 2 Garlic Cloves, minced
- 1 Medium Green Bell Pepper, chopped
- 1 Medium Onion, chopped
- 2 tsp. Italian Seasoning
- 1 tsp. Ground Black Pepper
- 1/2 tsp. Salt
- 16 Oz. Spaghetti, broken into thirds
- 2 C. Water
- 1/2 C. Grated Parmesan Cheese
Instructions
- In 5- to 6-quart slow cooker bowl, combine all ingredients except spaghetti, water and cheese. Cover slow cooker with lid and cook on low 6 to 7 hours (high 3-1/2 hours).
- Add spaghetti and water; stir to combine making sure spaghetti is completely submerged in liquid. Cover and cook on high 40 to 45 minutes longer or until spaghetti is tender. Serve with cheese.
Notes
Use spicy Italian sausage and/or add crushed red pepper flakes for a spicier dish!
Nutrition Facts
Slow Cooker Spaghetti with Italian Sausage
Serves: 8
| Amount Per Serving: | ||
|---|---|---|
| Calories | 538 | |
| % Daily Value* | ||
| Total Fat 22g | 33.8% | |
| Saturated Fat 8g | 40% | |
| Trans Fat | ||
| Cholesterol 56mg | 18.7% | |
| Sodium 1286mg | 53.6% | |
| Total Carbohydrate 57g | 19% | |
| Dietary Fiber 6g | 24% | |
| Sugars | ||
| Protein 21g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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