Spaghetti with Cantaloupe and Cherry Tomatoes
Persons
6
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Ingredients
- 1 Lb. Spaghetti
- 2 Tbsp. Extra-Virgin Olive Oil
- 4 C. Cantagold Cantaloupe, diced
- 2 C. Cherry Tomatoes, halved
- 2 tsp. Red Wine Vinegar
- 1/2 tsp. Kosher Salt
- 1/4 tsp. Red Pepper Flakes
- 1/4 C. Grated Parmesan Cheese
- 1/4 C. Fresh Basil Leaves
Instructions
- Bring a large pot of heavily salted water to a boil over high heat. Add spaghetti and cook, stirring occasionally, until pasta is al dente, about 12 minutes. Reserve 1 cup of pasta cooking liquid before draining.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add cantaloupe and cook, stirring frequently, until melon begins to soften and turn golden-brown at the edges, 5-7 minutes. Add tomatoes and continue cooking until tomatoes soften, 5-7 minutes. Stir in red wine vinegar and season with salt and red pepper flakes.
- Add pasta to skillet along with 1/2 cup reserved pasta water. Toss to combine, adding more water, as necessary, to thin out sauce. Remove from heat, add cheese and toss to combine.
- Garnish with more cheese and fresh basil.
It might seem a bit odd, but this Spaghetti with Cantaloupe and Cherry Tomatoes will surprise you with it’s unique combination of flavors! Enjoy even more melon inspired recipes with this Green Goddess Honeydew Salad!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Shop Ingredients
