Tangy Cherry BBQ Sauce Persons 16 Serving Size 1/4 cup Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Ingredients 1 Lb. Sweet Cherries, stemmed and pitted 2 Garlic Cloves, minced 1 Cup Ketchup 1/2 Cup Apple Cider Vinegar 1/2 Cup Brown Sugar 1/4 Cup Yellow Mustard 2 Tbsp. Worcestershire Sauce 1/4 tsp Crushed Red Pepper Flakes 1/4 tsp Ground Black Pepper 1/4 tsp Kosher Salt Instructions In medium saucepot, heat all ingredients to a simmer over medium heat, stirring occasionally; reduce heat to low and cook 20 minutes or until cherries are very tender, stirring occasionally. Carefully transfer cherry mixture to blender and blend on high until smooth; cool completely. Refrigerate sauce in an airtight container up to 2 weeks. Makes about 4 cups. Notes Serve Tangy Cherry BBQ Sauce over chicken, duck, pork ribs or salmon. Calories 63 2.6% Fat 0g 0 Saturated 0g 0 Carbs 16g 5.3% Protein 1g Fiber 1g 4% Sugar 14g Sodium 248mg 10% Cholesterol 0mg 0 Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.