Tilapia Fish Sandwich | CelebrateMORE.com

Weekly Ad Recipe Tilapia Fish Sandwich www.cobornsblog.com

Are you looking for something to serve your family during lent? Well hold on because this recipe blows the fish right out of the water and on to your plate. I just love the cornmeal mixture with the Lemon Pepper. This is such a refreshing sandwich for lunch or for your main entrée at dinner. Quick, easy and you’re ready to eat! Enjoy… I did!

Coborn’s Inc. Meat and Seafood Merchandiser

Tilapia Fish Sandwich
Serves: 4
  • 2 T. Yellow Cornmeal
  • 2 T. Flour
  • 1 tsp. Seasoned Salt
  • 1/2 tsp. Lemon Pepper Seasoning
  • 1 T. Vegetable Oil
  • 2 Tilapia Fillets (about 6 oz. each) Cut Crosswise In Half
  • 1/2 Cup Tartar Sauce
  • 4 Sandwich Buns
  • 1 Cup Shredded Lettuce
  1. In shallow bowl, mix cornmeal, flour, seasoned salt and lemon-pepper seasoning.
  2. In electric skillet, heat oil over medium-high heat.
  3. Coat fish fillets with flour mixture.
  4. Cook in oil 4 to 6 minutes, turning once, until fish reaches an internal temperature of 145 degrees.
  5. Spread tartar sauce on cut sides of toasted buns.
  6. Layer with lettuce and fish fillets in buns.