White Cheddar Bacon Kraut Reubens
Ingredients
- 2 Slices Thick-Cut Hickory Smoked Bacon, chopped
- 4 C. Shredded Green Cabbage
- 1 C. Finely Chopped Kale
- ¼ C. Light Mayonnaise
- 1 Tbsp. Ketchup
- 1 Tbsp. Malt Vinegar
- 1/4 tsp. Ground Black Pepper
- 8 Slices Marbled Rye Bread
- 8 Slices Extra Sharp white Cheddar Cheese
- ¼ C. Unsalted Butter
- 1 lb. Deli-Sliced Corned Beef and/or Pastrami
Instructions
- In large skillet, cook bacon over medium heat 5 minutes or until crisp, stirring occasionally. Add cabbage and kale; cook 3 minutes or until tender, stirring frequently. Makes about 2 cups.
- In medium bowl, whisk mayonnaise, ketchup, vinegar and pepper. Place bread slices on work surface; evenly spread mayonnaise mixture over 1 side of each bread slice.
- In batches, in large skillet, melt 1 tablespoon butter over medium-low heat; add 2 slices bread, dressing side up. Place 1 slice of cheese on each bread slice and 1/2 cup beef over cheese on 1 bread slice; cook, covered, 3 minutes or until cheese melts and bread is golden brown. Transfer bread slices, cheese side up, to cutting board; top beef with 1/2 cup cabbage mixture. Place remaining slice, cheese side down, on top; cut sandwich in half.
Sink into this mouthwatering Reuben sandwich. Piled high with thick-cut bacon, corned beef, kraut, white cheddar cheese and leafy greens. It's the ultimate sandwich to celebrate St. Patrick's day!
White Cheddar Bacon Kraut Reuben is a tasty way to celebrate St. Patrick’s Day… Piled high with all the meaty goodness! Or stick with a more traditional meal of Corned Beef & Cabbage. You really can’t go wrong!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Shop Ingredients
