Nutritious & Mess-Free Road Trip Snacks!

Amy

As we head into Memorial Day, many of us will be on the road – including myself. The hardest part about traveling is always the food. When we were little, we would often pack a cooler full of water, sandwiches, fresh fruit, and crackers & cheese. Of course, we couldn’t always eat it while we were driving, but it made for a fun pit-stop at a nice rest area along the way. If this would work for you, go ahead and try it! It’s a great way to split up the drive, get of our the car to stretch your legs, and of course, save some money. 

For those travel plans where you may not have the time to fully stop and eat, try some of these easy and mess-free snacks for the car. They’re great for the whole family and will keep you feeling better throughout the trip. This is a great alternative to fuel yourself with good nutrition right from the start of your trip. All you’ll need is a cooler with ice packs, a bag or bin for the non-refrigerated items, plastic bags, a role of paper towels (trust me, it’s always good to have with!), and of course some wipes and hand sanitizer are always a good idea. 

Here’s my list of Nutritious & Mess-Free Road Trip Snacks: 

  • Pre-cut fruit or vegetables – apples, celery, sugar snap peas, orange sections, broccoli, cauliflower, strawberries, etc.
  • Dried fruit – look for dried fruit with no sugar added in the ingredients list. Raisins are a great example!
  • String cheese
  • Nuts and seeds
  • Popcorn/crackers/chips – try Angies Boom
    Chicka Pop (the yellow bag!) as well as Beanitos or Beanfield Chips. Beanitos and Beanfields are made from beans and have such great flavor with added protein and fiber. 
  • Whole grain granola bars – try Kind Bars or Belvita Breakfast Biscuits
  • Lower sodium jerky (Try Vermont Jerky sticks)
  • Bottled water (try adding Food Club or Crystal Light packets to add flavor without added sugar)
  • 100% fruit juice (limit to 4-6 oz of juice)

 Of course, there are so many other items we could add to this list! Let us know which foods you like to bring along with you on your road trips.

Happy & Safe Travels, 
Amy
Supermarket Registered Dietitian

Mediterranean Diet Month

It’s time to party! May is National Mediterranean Diet Month, so let’s celebrate! Among the many diets promoting health benefits, the Mediterranean Diet is one of the few I actually recommend. With emphasis on fruits, veggies, beans, nuts and seeds, whole grains, and healthy fats it’s an all-star diet that has been proven to reduce risk of heart disease, cancer, Parkinson’s and Alzheimer’s diseases. Sounds great, huh?

While other diets are strict, the Mediterranean Diet leaves room for flexibility and emphasizes foods, without restriction.
Here are some key components:

  • Eating primarily plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts
  • Replacing butter with healthy fats such as olive oil and canola oil
  • Using herbs and spices instead of salt to flavor foods
  • Limiting red meat to no more than a few times a month
  • Eating fish and poultry at least twice a week
  • Enjoying meals with family and friends
  • Drinking red wine in moderation (optional)
  • Getting plenty of exercise

As you can see, the idea behind the Mediterranean Diet is not only about including more of the foods that are good for us, but also including more healthy lifestyle behaviors such as eating with family and friends and getting exercise! I want to discuss one of the key components a little further—incorporating more healthy fats, such as olive oil into your meals.

There has been research showing quality evidence that plant oils, such as olive oil, have positive health benefits such as reducing risk for stroke and heart attack. Some fun facts about olive oil include:

  • Contains antioxidants
  • Has anti-inflammatory properties
  • Has anti-bacterial properties

I recommend using extra-virgin olive oil or EVOO as this variety has the most health benefits. This is because EVOO is extracted from olives using only pressure (a process called cold pressing). Olive oil is great drizzled over a salad, mixed into a salad dressing, used in marinades for meat, fish, poultry or veggies, drizzled over whole grain pasta, and much much more!

You can also try including other unsaturated fats like olive oil in your diet such as fatty fish (tuna, mackerel, salmon, sardines), nuts, seeds, and avocado.

Healthy and Happy Eating,
Emily
Eat Healthy Shop Smart With Emily www.cobornsblog.com

 

 

 

Mediterranean diet: A heart-healthy eating plan. (2017, November 3). Retrieved from https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/mediterranean-diet/art-20047801

Whole Grain Better For You Pizza

Whole Grain Better For You Pizza

Ingredients

  • Golden Home 100% Whole Grain Pizza Crust
  • Food Club Pizza Sauce
  • 1/4 Cup Provolone or Mozzarella Cheese 

Topping Suggestions

  • Chicken Breast
  • Shredded Pork Tenderloin
  • 93% Lean Ground Beef Or Lean Ground Turkey
  • Turkey Pepperoni
  • Any Vegetables
    • Bell Peppers
    • Onions
    • Tomatoes
    • Mushrooms
    • Zucchini 
    • Summer Squash
    • Broccoli
    • Cauliflower
    • Pineapple
    • Herbs – Garlic, Basil, Cilantro

Directions

  1. Prepare pizza crust as instructed on back of package.
  2. Spread pizza sauce lightly over crust.
  3. Top with cheese and other toppings.
  4. Bake as instructed or until crust is golden brown and cheese is melted.

Find more dietitian approved recipes and great info on their Dietitian’s Corner Page

Happy New Year From Your Coborn’s Dietitians

Amy

For those of you who are starting off 2018 with goals related to health & wellness, kudos to you! It’s a perfect time of year to get into a new routine. As far as better nutrition, just remember that it’s up to you to purchase good items at the store and eat your meals and snacks throughout the day to prevent yourself from getting too hungry!

The biggest struggle for individuals seems to be meal planning. Typically, dinner is the hardest for most families. With activities in the evening and coordinating when everyone will be home, planning dinner can be difficult. Others may struggle planning for dinner if they are cooking for just 1 or 2 people as well. Continue reading