Bangers and Mash

Posted on March 1, 2023 by Ashley Maurer

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Biscuits & Gravy

Posted on June 9, 2018 by Ashley Maurer

Biscuits & Gravy

Ingredients:

1 Can Refrigerated Biscuits
16 Oz. Ground Italian Pork Sausage
1/3 Cup All-Purpose Flour
2 1/2 Cups Milk
Salt & Pepper To Taste

Directions:

Bake biscuits as directed on can.
Meanwhile, in large skillet, cook sausage over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
Using whisk, stir in flour. Gradually stir in milk and heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Add salt and pepper.
Server gravy over warm biscuits.

Wild Rice & Butternut Squash Stuffing

Posted on November 10, 2016 by admin

Wild Rice & Butternut Squash Stuffing

Don’t miss out on the tasty flavors of this Wild Rice & Butternut Squash Stuffing that goes with this Stuffed Turkey with Sage Gravy recipe.

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Stuffed Turkey with Sage Gravy