Cheesy Green Bean Casserole
This Cheesy Green Bean Casserole is right up there with parades and football games when it comes to Thanksgiving fare! Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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Petite Red Potato & Green Bean Salad
Green Beans with Parmesan-Garlic Crumbs
Green Beans with Parmesan-Garlic Crumbs
Add some new flavor and variety to your holiday spread by adding these Green Beans with Parmesan-Garlic Crumbs recipe. Find the perfect side dish for every meal on our sides recipe page.
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
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Weekly Ad Recipe – Italian Crusted Boneless Pork Chops
This is one of the easiest recipes I have ever made. It’s quick to put together when you get home from work. The flavor is outstanding and the Duroc Pork Chops are the best! Very tender and very flavorful. Add a side of green beans and you have the perfect weeknight dinner in under 30 minutes. Enjoy… I did!
Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser
- 4 Boneless Pork Chops
- 1/4 Cup All-Purpose Flour
- 1/2 tsp. Seasoned Salt
- 1/4 tsp. Garlic Powder
- 3 T. Milk
- 1/2 Cup Seasoned Dry Bread Crumbs
- 2 T. Olive Oil
- Shredded Parmesan Cheese, optional
- Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about ¼ inch thick.
- In shallow bowl, mix flour, seasoned salt and garlic powder.
- Place milk and bread crumbs in separate shallow bowls.
- Dip each pork chop in flour mixture, then dip in milk.
- Coat well with bread crumbs.
- In 12 inch skillet, heat oil over medium heat.
- Cook pork in oil 6 to 8 minutes, turning once, until internal temperature of pork reaches at least 145 degrees.
- Sprinkle with cheese.
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