Tuscan Chicken & Gnocchi Soup
The Italian restaurant is right in your kitchen when you make this super yummy Tuscan Chicken & Gnocchi Soup! Find more great soup recipes and more on our soup, salad & sandwiches page.
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
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Italian Chicken Pasta
Spaghetti and Meatball Cups
Tuscan Chicken with White Beans
Tuscan Chicken with White Beans
This Tuscan Chicken with White Beans recipe is loaded with amazing flavor, and also full of good nutrition, making it a win-win! Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Savor this take on dinner starring the rustic flavors of Tuscany. Simple ingredients and prep, try one-dish Tuscan Chicken with White Beans tonight.
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Loaded-Pizza Chicken Breasts
Blenditarian Spaghetti and Meatballs
Originally published May 9, 2019
Revised Dec. 31, 2020
Italian Cream Cheese Dip
Mediterranean Fennel Salad
Broccoli Cheese Spread
Triple Layer Lasagna
Tuscan Pasta Freezer Meal
Spring Salads
Weekly Ad Recipe – Italian Crusted Boneless Pork Chops
This is one of the easiest recipes I have ever made. It’s quick to put together when you get home from work. The flavor is outstanding and the Duroc Pork Chops are the best! Very tender and very flavorful. Add a side of green beans and you have the perfect weeknight dinner in under 30 minutes. Enjoy… I did!
Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser
- 4 Boneless Pork Chops
- 1/4 Cup All-Purpose Flour
- 1/2 tsp. Seasoned Salt
- 1/4 tsp. Garlic Powder
- 3 T. Milk
- 1/2 Cup Seasoned Dry Bread Crumbs
- 2 T. Olive Oil
- Shredded Parmesan Cheese, optional
- Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about ¼ inch thick.
- In shallow bowl, mix flour, seasoned salt and garlic powder.
- Place milk and bread crumbs in separate shallow bowls.
- Dip each pork chop in flour mixture, then dip in milk.
- Coat well with bread crumbs.
- In 12 inch skillet, heat oil over medium heat.
- Cook pork in oil 6 to 8 minutes, turning once, until internal temperature of pork reaches at least 145 degrees.
- Sprinkle with cheese.
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