Tags: quick
Sheet Pan Nachos
Chicken with Creamy Cilantro Lime Sauce
Jayne
Welcome back! I’ve said it time and time again, I’m a busy woman. When I get home from work I don’t always have time to spend hours in the kitchen, and I have a feeling there are those of you out there who feel the same. So, I came across this quick 30 minute meal that I just had to share. It’s not only quick, but it is delicious and a nice healthy meal I can feed my family in under a half an hour. Try it and comment to my blog, I would love to hear what you think!
Sun-dried Tomato Pesto Chicken with Asparagus
Jayne
One of my favorite things when looking through recipes or cookbooks are entrees that take less than 30 minutes to make and serve. When I found one I’m all over it. Well I found one the other day that peaked my interest and when I made it the recipe was not only a WOW but is now on my list for top favorites especially if you love sundried tomatoes and basil pesto which I personally love to devour. So here is a great 30-minute meal that you and your family can enjoy and it’s great for those weeknight meals when you don’t have a lot of time.
Pesto Chicken with Veggies
Just to add more excitement to this dish I added some flavored rice along with it and it pushed it over the edge! I know not only will I be saving myself some time with it being such an easy quick recipe but I am going to enjoy it several times because I love it!!
See you in a couple weeks, Enjoy!
Jayne
Coborn’s, Inc. Merchandising Specialist Team Manager – Bakery & Deli
Shrimp Scampi over Rice
Simply Delicious Citrus Glazed Salmon
Jayne
It’s the first of the year where we set our new resolutions and start those dreaded diets. I actually look forward to starting a diet because I know the results always make me feel so much better and I have so much more energy. Continue reading
Spooky Spider Cupcakes
Amanda
Put some creep in your cupcakes this Halloween with these spider treats! To create this critters you’ll need cupcakes, frostings, chocolate sandwich cookies with chocolate filling, malted milk ball candies, and black licorice. Continue reading
Pecan Grilled Salmon
Weekly Ad Recipe – Italian Crusted Boneless Pork Chops
This is one of the easiest recipes I have ever made. It’s quick to put together when you get home from work. The flavor is outstanding and the Duroc Pork Chops are the best! Very tender and very flavorful. Add a side of green beans and you have the perfect weeknight dinner in under 30 minutes. Enjoy… I did!
Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser
Italian Crusted Boneless Pork Chops
Serves: 4
Ingredients
- 4 Boneless Pork Chops
- 1/4 Cup All-Purpose Flour
- 1/2 tsp. Seasoned Salt
- 1/4 tsp. Garlic Powder
- 3 T. Milk
- 1/2 Cup Seasoned Dry Bread Crumbs
- 2 T. Olive Oil
- Shredded Parmesan Cheese, optional
Instructions
- Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about ¼ inch thick.
- In shallow bowl, mix flour, seasoned salt and garlic powder.
- Place milk and bread crumbs in separate shallow bowls.
- Dip each pork chop in flour mixture, then dip in milk.
- Coat well with bread crumbs.
- In 12 inch skillet, heat oil over medium heat.
- Cook pork in oil 6 to 8 minutes, turning once, until internal temperature of pork reaches at least 145 degrees.
- Sprinkle with cheese.
Notes
Suggested Wine Pairing Save Me San Francisco Pinot Noir
