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Strawberry Smoothie Pops

Strawberry Smoothie Pops Ingredients:  2 Cups frozen berries 1 Cup non-fat vanilla Greek yogurt Splash of milk Chunks of frozen fruit 1 Tbsp. Ground flax seed (optional) 1 Tbsp. Chia seeds (optional) Directions: Blend all of the ingredients (except a … Continue reading →

Biscuits & Gravy

Biscuits & Gravy Ingredients: 1 Can Refrigerated Biscuits 16 Oz. Ground Italian Pork Sausage 1/3 Cup All-Purpose Flour 2 1/2 Cups Milk Salt & Pepper To Taste Directions:  Bake biscuits as directed on can. Meanwhile, in large skillet, cook sausage … Continue reading →

5 Ways Bruschetta

[email_link] 5 Ways Bruschetta Crostini [krô’stēnē] means “little toasts” in Italian, or small, thin slices of toasted bread. They’re the anchor of the versatile appetizer we call bruschetta, providing the perfect vessels for crunchy flavorful bites. To prepare crostini: Cut … Continue reading →