Spotlight on Summer Beverages
Leinenkugel’s Shandys
The German-brewed Summer and Grapefruit Shandy beers combine the flavors of lemonade and grapefruit with Weiss beer. Cool down with these varieties on their own or try pouring them over an ice cream sundae for a boozy dessert.
Palm Breeze Ruby Red Citrus
This sparkling alcohol spritz is a tropical vacation in a can. It’s refreshingly light while perfectly thirst-quenching for a hot summer day. This variety has the flavor of fresh cut grapefruit.
Patron Silver Tequila
This premium, ultra smooth crystal clear tequila is a summer margarita must-have. Made with 100% Blue Agave, its citrus tones will add a fruity aroma to a variety of cocktails.
Malibu Caribbean Rum
This coconut-flavored Caribbean rum pairs perfectly with the tropical taste of fruit like banana, pineapple and mangoes. It’s also the ideal mixer for a frozen pina colada.
Thatcher’s Organic Artisan Vodka
This line of organic artisan spirits is sustainably farmed, all natural and made with certified organic ingredients. For a high quality, refreshingly “clean” drink this summer, try it in a vodka tonic with a lemon twist.
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Balsamic-Marinated Steaks with Herb Butter and Grilled Asparagus
Prep: 20 minutes plus marinating and standing
Grill: 6 minutes • Serves: 4 (more…)
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Grilled New York Strip Steaks with Rainbow Pepper Relish
Prep: 20 minutes plus standing
Grill: 10 minutes • Serves: 4 (more…)
Lager-Marinated Grilled Pork Chops
Prep: 10 minutes plus marinating and standing
Grill: 13 minutes • Serves: 8 (more…)
Red, White & Blue Ice Cubes
• Fill each ice cube mold in an ice cube tray 1/3 full with Gatorade® Fruit Punch to create the red layer; freeze 3 hours.
• Pour Gatorade® Frost Glacier Cherry over the frozen red layer to fill ice cube molds 2/3 full; freeze 3 hours.
• Pour Gatorade® Cool Blue over the frozen white layer; freeze 3 hours.
• Serve in a clear-colored cocktail of gin or vodka with club soda or tonic water.
Red, White & Blue Ice Cubes
• Fill each ice cube mold in an ice cube tray 1/3 full with Gatorade® Fruit Punch to create the red layer; freeze 3 hours.
• Pour Gatorade® Frost Glacier Cherry over the frozen red layer to fill ice cube molds 2/3 full; freeze 3 hours.
• Pour Gatorade® Cool Blue over the frozen white layer; freeze 3 hours.
• Serve in a clear-colored cocktail of gin or vodka with club soda or tonic water.
Fourth of July Layered Mocktail
• Add ice to 16-ounce glass.
• Pour 4 ounces (1/2 cup) grenadine into the glass to create the red layer.
• Slowly pour 4 ounces Gatorade® Frost Glacier Cherry into the glass to create the white layer.
• Slowly pour 4 ounces Powerade Zero® Mixed Berry into the glass to create the blue layer.
Here is an easy recipe to make on the grill. The flavor added to the pork from the seasoning makes this a stand out meal. Enjoy… I did! (more…)
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Filet Mignon with Grilled Zucchini & Summer Squash
Prep: 15 minutes plus standing
Grill: 10 minutes • Serves: 4 (more…)
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Grilled Sirloin Steak with Roadhouse Herb Butter
Prep: 35 minutes
Grill: 15 minutes • Serves: 6 (more…)
