
Hosting a party? This Build-Your-Own Burrito Board with taco seasoned steak and chicken, cheese, and loads of fresh toppings in flour tortillas easily feeds a crowd without a lot of work.
Hosting a party? This Build-Your-Own Burrito Board with taco seasoned steak and chicken, cheese, and loads of fresh toppings in flour tortillas easily feeds a crowd without a lot of work.
You can use these food items as inspiration or try something new! The opportunities are endless.
Beautiful boards for every occasion! This is the ultimate dessert board and it has something for everyone!
A board for every occasion! This beautiful Sweet and Smoky Candied Bacon Board has something for everyone.
As you’re strolling through the stores this holiday season searching for the perfect gift for that foodie friend you may be running across the colored set of cutting boards. And then you stop and ask yourself is this truly something that would be useful in the kitchen? Or necessary? The answer truly could go both ways. The ultimate goal of the separate cutting boards is to reduce even further the risk of cross-contamination in one’s kitchen. Even commercial kitchens use these to prevent cross-contamination. Effective cleaning will go a long way in reducing that contamination risk; however, food safety is all about building multiple barriers in your food handling processes. Colored, even just separate cutting boards, are a good option in providing that extra barrier… so when you’re working with chicken, the yellow cutting board is used and the red one for red meat, green for produce and so on. Continue reading
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