Tags: sides

Mexican Street Corn Dip

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The perfect chips and dip for summer! Plucky Pickle Dip is great on it's own, but is an excellent ingredient to add bold flavor to recipes, such as this Mexican Street Corn Dip.

This Mexican Street Corn Dip is the perfect chips and dip for summer! You won’t be able to get enough of this bold flavor! Our dietitian’s are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!

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Sweet Potato Fries With Chimichurri

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Sweet Potato Fries With Chimichurri

Ingredients:

  • 1 Bag Frozen Sweet Potato Fries, cooked till crispy
  • 1 Bunch Parsley
  • 2 Tbsp Thyme Leaves
  • 3 Cloves Garlic
  • 4 Tbsp Olive Oil
  • 4 Tbsp Red Wine Vinegar
  • Sea Salt to Taste
  • Pepper to Taste
  • Cayenne Pepper to Taste
  • 3 Strips Bacon, cooked till crispy and crumbled (optional)

Directions:

  1. Bake sweet potatoes according to package directions.
  2. Meanwhile, finely mince parsley, thyme leaves and garlic. (for best results, place greens in food processor)
  3. In medium bowl, combine herbs, garlic and olive oil. Whisk in vinegar, salt & spices.
  4. Remove cooked fries from oven and transfer to wide bowl.
  5. Spoon chimichurri over fries followed by crumbled bacon. Serve hot.