Roasted Vegetables Persons 4 Ingredients 1/2 Cup Asparagus, cut into 2-3 inch pieces 1/2 Cup Zucchini and/or Yellow Squash, sliced and halved 1/2 Cup Bell Peppers, sliced 1/2 Cup Eggplant, sliced and halved 1/2 Tbsp. Olive Oil Salt and Pepper to Taste Instructions Preheat the oven to 450 degrees F. Be sure all vegetables are cut into roughly 1-2 inch pieces. Place the vegetables in a shallow baking dish and drizzle with olive oil. Mix with a fork until they are evenly coated. Season lightly with salt and pepper. Bake in the oven for 10-15 minutes or until vegetables are crisp tender and lightly browned. Notes Recipe provided by Reach Up Head Start Early Head Start. Get more recipes here.