Tags: breakfast
Slow Cooker Overnight Egg Bake
Four Brothers Fritter Bread
Jayne
Hi Everyone!
I am absolutely excited because I can’t wait to introduce you to a new product called “Four Brothers Fritter Bread” that is made locally right here at our Coborn’s Bake Shoppe in St. Cloud, Minnesota. Continue reading
Breakfast Burritos
Back to School
Ashley
Well folks it’s that time of year again- I hope you all had a fabulous summer and remember we do still have 1 more month let of summer season before, its BACK TO SCHOOL! Continue reading
Gotta Love A Granny Smith
Granny Smith apples are one of the most deliciously versatile apples the world have ever known! Kids love them fresh out of hand (Not to mention covered in caramel candy) while chefs and bakers love their citrus tart flavor, which is ideal for a wide variety of recipes. They are not only tasty but they are quite the social apple. According to our research, there are more people tweeting about Granny Smiths than any other variety! Continue reading
Beefy Brunch Hash
Fried Egg, Ham & Pesto Sandwiches
Slow Cooker Quinoa
Cheryl
I’ve thought a lot about this blog. Slow Cooker Quinoa has kind of had me stumped.
Quinoa was the subject of my first blog over two years ago. I didn’t want to go down that same research based path again. I’ve already told you about its origins and stellar nutritious powers. Also, I don’t do a whole lot of crock pot cooking anymore. Crock pots and slow cookers are a great appliance when preparing food for families and pot lucks. Cooking for one and crock pots don’t really go together.
I have a small 1.5 quart crock pot that is a pretty, bright yellow, so I pulled it out and set it on my kitchen counter hoping its cheery look would inspire me. It didn’t. So I left. It was a beautiful, sunny Saturday in October with temperatures hitting the low seventies, not a day to be inside making up recipes. Also it was a perfect day to work on my biggest project.
Quiche’n It Real
Brandon
Let me start out by saying, this is NOT an egg bake. Granted, there are eggs in it, and you do bake it – but it won’t be tasting anything like an omelet. This French inspired dish screams brunch and tastes amazing with a smooth velvety texture. It’s pretty awesome, and won’t cost much to make. In fact, I saved a ton using all Food Club products and the taste still surpasses any quiche I’ve ever had.
