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Pulled Chicken Tacos 3-Ways

Prep: 10 minutes
Slow Cook: 3 hours • Makes: 8 tacos (more…)

Prosciutto & Egg Breakfast Pizza

Prep: 15 minutes
Bake: 8 minutes • Serves: 4 (more…)

Zabaglione with Fresh Berries

Prep: 10 minutes
Cook: 10 minutes • Serves: 6 (more…)

Spinach, Pear and Gorgonzola Salad

Prep: 15 minutes • Serves: 4 (more…)

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White Chicken Chili

Nothing says comfort food like chili… so try this White Chicken Chili for a more nutritious take on cozy comfort food! Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!

Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!

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Apple Cinnamon Muffins

Start your day with good nutrition and delicious flavor with these Apple Cinnamon Muffins – perfect for fall! Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!

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Oyster Shooters

Stir together vodka, your favorite Bloody Mary mix and hot sauce. Coat rims of chilled shot glasses with celery salt, then fill each with 1 small oyster, Bloody Mary mixture, horseradish and chopped fresh parsley. Garnish with lemon wedges.

Champagne Jello Shots

In small saucepan, stir 10 ounces Champagne or sparkling wine and 2 tablespoons granulated sugar; sprinkle with 3 envelopes unflavored gelatin and let stand 2 minutes. Heat Champagne mixture over low heat 2 minutes or until gelatin dissolves, stirring constantly. Remove from heat; stir in 5 ounces Champagne. Pour Champagne mixture into a loaf pan; refrigerate at least 4 hours or overnight.

To unmold, dip bottom of pan into warm water; carefully run knife along edges. Flip over onto cutting board. Cut into small squares and arrange on serving plate; sprinkle with blue sugar sprinkles.