Recipe Difficulty: Easy
Oven: No
Stovetop: No
Knife: No
These No Bake Energy Bites are perfect to add to a mid-day snack or to enjoy as a dessert. When including in a snack, pair it with a fruit or a vegetable to encourage a balanced snack.
Supplies Needed:
- Spatula
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Plate
- Spoon
Happy Easter!
Jayne
Only one wish… let the snow be gone! It’s been a long winter and I’m really looking forward to those beautiful spring days, the smell of fresh grass in the air and those beautiful tulips. Easter is fast approaching and I’m trying some new recipes this year for my Easter meal. I want to share those with you and let you know how easy they are to prepare.
Let’s start with the appetizer. We all know once Easter is here we have so many of those hard-boiled eggs and we are looking for ways to use them up and not waste them. One of my favorite appetizers is Deviled Eggs and I decided to spice things up and make them a little more exciting. You gotta try this recipe… you’ll never go back to regular, boring Deviled Eggs again! 
Now let’s move on to the main entrée, the ham!! If you haven’t already make sure to check out our Four Brothers Ham because the flavor is unbelievable. When I’m getting it ready I just can’t help but slice a piece off before I place it in the oven because I can’t resist sampling. Now what’s a ham without a sweet and savory glaze drizzled over it? Every year I try a different recipe and each year I say it’s my favorite. This year I found this Apricot Glazed Ham recipe and again I have to say it’s my favorite.
When my family has ham it’s a must that we have some kind of potatoes so here is a recipe that’s so cheesy you can’t stop eating it. I have made this Cheesy Scalloped Potatoes recipe several times and I’ve used the cheese sauce over fresh broccoli or cauliflower too, so the sauce is very versatile!
Don’t forget to use Crystal Farms Shredded Cheese in this recipe! And while you’re at it, they’re also giving away a $100 gift card so you can buy everything you need to make these Cheesy Scalloped Potatoes for Easter this year and more! For your chance to win, enter here!
Last but not least I always need a vegetable because no only is it so healthy for you but it brings color into your meal. This year I found a new recipe for Candied Carrots and it really is like eating candy. It’s amazing!!!
Now the best part, the goodies!!! Make sure to stop into any one of our Bakery Departments because I am so excited to introduce new items for your Easter Dessert. We have several flavors of cream cakes and I think the best are the Pistachio Bars. For the kid’s we now have Unicorn Cookies which they will just love. Don’t forget to check out our new Upside-Down Pineapple Cake and our Easter Cupcakes too!
Have an AWESOME Easter and enjoy your holiday together with family and friends!
Jayne
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Prep: 35 minutes plus cooling
Cook/Bake: 50 minutes • Serves: 9 Continue reading
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Prep: 30 minutes plus cooling, chilling and freezing
Bake: 7 minutes • Serves: 8 Continue reading
It’s so close to the 4th of July and I am so excited! This has got to be my most favorite holiday! I love having my family and friends get together at the lake to play games, go boating, swimming and enjoying all day in the hot sun!! The best part is at the end of the night getting on the pontoon and heading down to the bay for a show of the most beautiful fireworks under the stars. You couldn’t ask for a better summer. This year I am way ahead of the game and have my menu planned for the 4th of July and I just have to share it with you.
This year I want to make it easy for me since I am the head cook at our event! It’s going to be Four Brothers Burgers all the way. They have so many flavors including Bacon and Cheddar Burger, Bleu Cheese Burger, Buffalo Bleu, Mushroom and Swiss and Hot Pepper Burgers and they are all so yummy. Just pick up your favorite flavor at anyone of our Meat Departments.
Every good get together, especially if it’s a hot day, needs some refreshing fruit. This recipe is easy to prep ahead of time if needed!
While the burgers are on the grill and the salad is in the fridge, there’s no better way to relax and enjoy the sunshine than with a nice tropical drink. Here’s a new favorite of mine! It’s called Island Living, and trust me, once you have a taste of this, you’ll feel like you’re on an island!
Now you can’t forget dessert on the 4th of the July and I love to serve something that ties in with the holiday. We have a new Cream Cake flavor that has just arrived in our Bakery Departments and it’s so decedent and scrumptious you just have to check it out. It will be perfect for your holiday table. It has beautiful fresh blueberries sprinkled all over the top and drizzled with icing. On the inside it has those large tart cranberries that put this dessert over the top.
This is a fun celebration and it’s time to enjoy these summer months so make sure you are serving something easy so you can have fun in the sun! Have a safe and Happy 4th of July!!!
Jayne,
Coborn’s, Inc. Merchandising Specialist Team Manager – Bakery & Deli
Enjoy the BEST part of pie with this Crustless Pumpkin Pie recipe – It’s filled with lots of your favorite Fall flavors! Enjoy! Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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