Tags: Mexican

Taco Pinwheels

Posted on by

Recipe Difficulty: Easy
Oven: No
Stove: No
Knife: Yes

 

This easy recipe is hard to say no to! These taco pinwheels are perfect to add to lunch, or even a snack. Pair with some fruit for a balanced meal or snack. 

Supplies Needed:

  • Cutting boards
  • Sharp Knifes
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Mixing Bowl
  • Butter knife (for spreading)

Crunchy Enchilada Casserole

Posted on by

Crunchy Enchilada Casserole

Ingredients: 

  • 1 Lb. Ground Beef
  • 16 Oz. Can Refried Beans
  • 8 Oz. Bottle Taco Sauce
  • 1 Bag Tortilla Chips
  • 2 Cups Shredded Mexican Style or Cheddar Cheese 

Directions:

  1. Preheat oven to 375ºF
  2. Brown ground beef in large skillet; drain. Stir in beans and taco sauce; mix well. 
  3. Place generous layer of tortilla chips into ungreased baking dish. Top with meat mixture; cover and bake for 25 min. 
  4. Remove from oven, top with another layer of chips, and cover with cheese. Bake additional 10 minutes or until cheese is melted. 
  5. Serve hot. 

Beef Enchiladas Freezer Meal

Posted on by

Shop Ingredients

Coborn’s

Cash Wise

MarketPlace Foods

Whole Grain Tacos In Minutes

Posted on by

Whole Grain Tacos In Minutes

Ingredients:

  • 4 xtreme wellness whole grain tortillas or corn tortillas
  • 1 cup black or pinto beans
  • 1⁄2 cup cheddar cheese
  • ½ cup diced fresh tomatoes
  • ¼ cup chopped green onions
  • Cilantro to taste
  • 2 avocados
  • 4 leaves lettuce
  • 1/2 cup full circle salsa or the donkey salsa
  • 1/2 cup light sour cream or plain fat free Greek yogurt
  • Feel free to add 93% lean ground beef or 99% lean ground turkey to increase the protein – cook on the stove according to directions and add Mrs Dash taco seasoning

Directions: 

  1. Place 1/4 cup beans on each tortilla.
  2. Microwave 30 seconds each.
  3. Arrange 1/8 cup cheese on each tortilla and microwave another 30 seconds.
  4. Layer with toppings and fold