Tags: Seafood
Grilled Tuna Melt Wrap
Pistachio-Crusted Cod
Valentine’s Day
Happy Valentine’s Day!
It’s the perfect day to show your loved ones how much you care by sending a card or flowers or just making a nice romantic meal at home. I usually try to make something easy because I don’t want to spend the entire night cooking. I’d much rather spend it enjoying each other’s company! So, I found a recipe that I thought would be perfect for the evening because I love seafood. Each year I usually have some kind of either seafood or steak and this year I wanted to try something different so I decided to make scallops instead of the usual lobster or crab legs. This Buttery Garlic Scallops recipe I found is perfect because not only is it very easy to make but it tastes so delicious!
I always like to have a side salad with my pasta dishes, and I also wanted this to be a quick and easy recipe. I knew I hit the jackpot when I came across this Beet Salad recipe! It is so quick to put together and I just love beets! The honey and orange juice dressing adds the perfect touch of sweetness to it too.
Now all you have to do is serve a great bottle of wine with the meal to top it off. There is a newer wine called “Federalist” and it is a Zinfandel and it goes great with this meal. This is one of my all time favorite wines!
Last but not least you just have to stop into anyone of our Bakery Departments for your Valentine’s Day treats! They have so many Valentine’s Day themed goodies including sugar cookies, heart shaped cakes, giant cookies, dream bars, and more! And you can even get them personalized with custom messages or designs, just ask any of our bakery staff and they’ll help you out!
What a perfect meal for a perfect evening! Happy Valentine’s Day and enjoy!
Jayne,
Coborn’s, Inc. Merchandising Specialist Team Manager – Bakery & Deli
Slow Cooker Shrimp Farro Risotto
Crumb Coated Cod Fillet
Bacon Wrapped Cod
Cedar Plank Salmon
Crab & Shrimp Boil
Salmon Glazed With Honey & Mustard
Valentine’s Day Salmon Recipe
Jayne
Hi Everybody!
I’m the type of person that would rather prepare a great meal for Valentine’s Day at home instead of going out. Call me crazy but I love to experiment with different types of meals and try to make them a little more elegant then I would on a weekday. If you follow my blog you know that one of my favorite seafood items is “Norwegian Salmon” and I just can’t wait to serve this recipe on Valentine’s night. Continue reading
Catch the Wave
Seafood is regarded as one of the healthiest options when it comes to proteins. It is recommended that we eat at least two servings or more of seafood weekly. Incorporating seafood into any of your meal plans is easy and enjoyable. Knowing that seafood offers many health benefits, it makes it easier to serve. Continue reading
Roasted Asian-Glazed Salmon & Veggies
Should I Worry About Regular Fish Consumption?
Emily
Hi there! We are knee deep in summer and these sunny days have me smiling from ear to ear. For me, summertime isn’t just about the warm weather, for me it’s also about the experiences and of course, the food! Growing up, a typical evening was spent out on the lake fishing. Even though I only tolerated fish with a half a cup of tartar sauce, I loved spending time with family and soaking up that summer sunshine. Continue reading
Grilled Food and Wine Pairing
Mike
Pairing wine with food should be a fun endeavor especially when it comes to summer grilling. Balancing flavors is a good starting place where you don’t want one element to overpower another like a Cabernet might do to shrimp skewers or steak might do to Pinot Grigio. Texture can be important too and is demonstrated well by a wine with tannins cutting through a fattier piece of meat. As I once heard, another way to think of pairing food & wine is to treat wine like another condiment. Try to create a similar effect to squeezed lemon on seafood or pesto on a steak or salad. Finally if all else fails pick a sparkling wine like Prosecco to pair with grilled food as those bubbles can pair with nearly anything. With all that said, here are some old & new favorites I will be enjoying this summer… Continue reading
