Italian Roasted Chicken Leg Quarters

Ingredients:

• 2 chicken leg quarters
• 2 Tbsp butter, melted
• ¾ tsp Italian seasoning
• ¼ tsp kosher salt
• ¼ tsp crushed red pepper
• 1 Tbsp lemon juice
• Lemon slices and fresh rosemary sprigs, for garnish (optional)

Directions: 

1. Preheat oven to 425 degrees F. Lightly oil a baking dish.
2. Place chicken leg quarters skin-side-up in baking dish. Brush with melted butter.
3. In a small bowl, combine Italian seasoning, salt and red pepper. Sprinkle seasoning mixture over chicken. Drizzle with lemon juice.
4. Bake for 50-60 minutes (uncovered), until internal temperature reaches a minimum of 165 degrees F,  chicken is no longer pink and juices run clear.