Tags: beef

Ground Beef Pasta Primavera

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This Italian-inspired recipe is a one-pot, fun to make and eat dish that combines ground beef, pasta, fresh zucchini and yellow squash. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.

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It’s Time for a Protein Challenge!

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We’ve heard it all the time, “breakfast is the most important meal of the day!” How many of you always eat breakfast? If so, how much protein do you get at breakfast? Our team of Supermarket Registered Dietitians have teamed up with the MN Beef Council to bring you a little challenge for the New Year! Continue reading →

Comfort Food Recipe – Chili

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Coborn's Comfort Food Recipe Chili www.cobornsblog.com

Chili
Ingredients
  • 2 tsp. Oil
  • 2 Onions, chopped
  • 3 Cloves Garlic, minced
  • 1 Lb. Lean Ground Beef
  • 3/4 Lb. Beef Sirloin, cubed
  • 14 Oz. Can Diced Tomatoes
  • 1 Can Dark Beer
  • 1 Cup Strong Coffee
  • 12 Oz. Can Tomato Paste
  • 1 Can Beef Broth
  • 1/2 Cup Brown Sugar
  • 3 1/2 Tbsp Chili Sauce
  • 1 Tbsp Cumin
  • 1 Tbsp Cocoa
  • 1 tsp. Oregano
  • 1 tsp. Cayenne
  • 1 tsp. Coriander
  • 1 tsp. Salt
  • 4 Cans (15 Oz.) Kidney Beans
  • 4 Chili Peppers, chopped
Instructions
  1. Heat oil.
  2. Cook onions, garlic and meat until browned.
  3. Add tomatoes, beer, coffee, tomato paste and beef broth.
  4. Add brown sugar, spices, 2 cans of kidney beans and peppers; mix well.
  5. Reduce heat and simmer for 1 1/2 hours.
  6. Add remaining 2 cans of kidney beans and simmer for another 30 minutes.

 

Comfort Food Recipe – Goulash

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Coborn's Comfort Food Recipe Goulash www.cobornsblog.com

Goulash
Serves: 6-8
Ingredients
  • 1 Lb. Ground Beef
  • 1 Medium Onion, chopped
  • 1 Medium Green Bell Pepper, chopped
  • 3 Garlic Cloves, diced and smashed
  • 8 Oz. Elbow Macaroni
  • 14 Oz. Can Tomatoes, diced
  • 15 Oz. Can Tomato Sauce
  • 15 Oz. Can Whole Kernel Corn
  • Salt and Pepper To Taste
Instructions
  1. Brown meat in large skillet.
  2. Add onion and bell pepper to skillet halfway through cooking.
  3. Drain excess fat from skillet and add garlic; stir.
  4. Boil pasta until al dente; drain.
  5. Add tomatoes, tomato sauce, corn and meat mixture to pasta; mix well.
  6. Season to taste.