Tuscan Marinade
If you want some seriously tasty chicken on your next grill out, your gotta try this Tuscan Marinade, you won’t regret it! Find more great marinade ideas on our Dips & Marinades page.
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Tuscan Marinade
Ingredients
- 4 Garlic Cloves, crushed with press
- 6 Tbsp. Fresh Lemon Juice
- 3 Tbsp. Finely Chopped Fresh Basil Leaves
- 1 Tbsp. Anchovy Paste
- 1/2 tsp. Kosher Salt
- 3/4 tsp. Fresh Ground Black Pepper
- 1/3 C. Extra Virgin Olive Oil
Instructions
- In large bowl, whisk all ingredients, except oil; whisking constantly, slowly drizzle in oil to emulsify. Makes about 3/4 cup.
Nutrition Facts
Tuscan Marinade
Serves: 12
| Amount Per Serving: | ||
|---|---|---|
| Calories | 7 | |
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 169mg | 7% | |
| Total Carbohydrate 1g | 0.3% | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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